Homemade Banana Cake: A Moist, Creamy Dessert That Transforms Ripe Bananas

Banana Cake: The Ultimate Moist Banana Dessert

Banana cake is the perfect way to turn ripe bananas into a moist, flavorful dessert that delights everyone at the table.

Why This Banana Cake Works

• Ripe Bananas add natural sweetness and moisture.
• Low Oven Temperature yields an ultra-tender crumb.
• Cream Cheese Frosting offers the perfect tangy finish.

Ingredients for This Banana Cake

• 1 ½ cups mashed ripe bananas (about 3 medium)
• 2 cups cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk or milk

Step-by-Step Instructions for Banana Cake

1. Preheat your oven to 275°F (135°C). Grease and flour a 9×13-inch pan.
2. In a bowl, whisk together cake flour, baking powder, baking soda, and salt; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes.
4. Beat in eggs one at a time, then stir in vanilla and mashed bananas until smooth.
5. Alternately add dry ingredients and buttermilk to the banana mixture, beginning and ending with dry ingredients. Mix just until combined.
6. Pour batter into the prepared pan and smooth the top with a spatula.
7. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Cream Cheese Frosting for Banana Cake

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

To Frost: Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and salt. Spread over cooled cake.

Tips for the Best Banana Cake

• Choose Very Ripe Bananas: Look for spots and soft skins for max sweetness.
• Room-Temperature Ingredients: Ensure eggs and butter blend smoothly.
• Don’t Overmix: Stir batter until ingredients are just combined for a tender texture.
• Cool Completely: Frosting will slide off if the cake is even slightly warm.

Nutrition Information

Calories: 453 kcal | Carbs: 69 g | Protein: 5 g | Fat: 18 g | Sugar: 50 g | Fiber: 1 g | Sodium: 299 mg | Cholesterol: 79 mg | Saturated Fat: 11 g

Get ready to slice into the most delicious banana cake you’ve ever baked!

Recipe credit: Allrecipes Banana Cake VI