Homemade Bisquick: Easy DIY Baking Mix in Minutes
Homemade Bisquick: Quick & Easy DIY Baking Mix
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bisquick lovers rejoice—this homemade baking mix comes together in just minutes and rivals the store-bought version in versatility and taste.
Why Make Homemade Bisquick?
Crafting your own DIY baking mix means you control the quality of ingredients and skip preservatives. It’s perfect for pancakes, biscuits, waffles, and more breakfast hacks right from your pantry.
Advantages of a DIY Baking Mix
- Cost-effective: Uses staples you already have.
- Customizable: Adjust salt, leaveners, or add gluten-free flour.
- Freshness guaranteed: No sitting on supermarket shelves.
Ingredients for Homemade Bisquick
- 1 cup all-purpose flour
- 1 cup all-purpose flour
Step-by-Step Instructions
Mixing Your Bisquick Substitute
- Gather all ingredients.
Storage Tips & Variations
- Store in an airtight container for up to 3 months.
- For richer flavor, swap half the flour for whole wheat.
- Add 1 tsp sugar for sweet treats like pancakes or coffee cakes.
Tips from the Chef: Sift your flour first to keep your mix light and clump-free. Label your container with date and usage ideas.
This easy recipe proves you don’t need a box—just a few pantry staples to churn out perfect pancakes, flaky biscuits, and more, all thanks to this homemade bisquick.
Homemade Bisquick: Quick & Easy DIY Baking Mix
A quick, easy substitute for Bisquick for those looking to make their own baking mix for pancakes, biscuits, and more — with four common ingredients.
Ingredients
Method
- Gather all ingredients.
Tried this recipe?Let us know how it was!
Recipe credit: Allrecipes
