Homemade Egg Custard Pie: A Classic American Dessert Delight

Classic Egg Custard Pie: A Timeless Egg Pie Dessert

If you’re craving a creamy, classic egg pie that’s as comforting as grandma’s baking, this Egg Custard Pie is your ticket to old-fashioned deliciousness.

Ingredients for a Creamy Egg Pie Custard

• 1 (9 inch) unbaked pie crust
• 4 large eggs
• 1/3 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Step-by-Step Instructions to Bake Your Egg Pie

1. Preheat the oven to 400°F (205°C).
2. In a large bowl, whisk together the eggs, sugar, and salt until smooth and pale.
3. Stir in the flour to form a velvety paste—this little trick makes the custard denser and extra creamy.
4. Gradually whisk in the milk and vanilla extract until the mixture is completely lump-free.
5. Pour the silky custard into the unbaked pie crust, smoothing the top.
6. Bake at 400°F for 10 minutes to set the edges, then lower the temperature to 350°F and bake for 40 more minutes, or until the center is just set with a slight jiggle.
7. Let the pie cool on a wire rack, then chill in the fridge before slicing.

Tips & Tricks for a Perfectly Smooth Custard

• Room-temperature eggs: Helps the custard set evenly.
• Strain the filling: For an ultra-smooth texture, pour the custard through a fine mesh sieve before baking.
• Avoid cracks: A gentle water bath (bain-marie) can prevent over-browning and cracking.
• Flavor boost: Swap vanilla for almond extract or sprinkle nutmeg on top.

Nutrition Information

• Calories: 313 kcal
• Carbohydrates: 39 g
• Protein: 5 g
• Fat: 16 g (Saturated Fat 7 g)
• Cholesterol: 87 mg
• Sodium: 197 mg
• Sugar: 27 g
• Fiber: 1 g

Prep Time: 10 minutes  |  Cook Time: 50 minutes  |  Total Time: 1 hour

Servings: 8 slices of this luscious American dessert.

Whether it’s brunch, a holiday feast, or just Thursday night, this homemade egg pie will steal the show. Enjoy every slice of creamy, smooth custard with its golden, flaky crust—truly the best old-fashioned dessert for any occasion.