Homemade Italian Sausage Spaghetti: A Comforting Family Pasta Recipe

Homestyle Italian Sausage Spaghetti – A Classic Family Favorite

There’s something magical about a plate of sausage spaghetti that brings everyone to the table with smiles. This hearty Italian-inspired dish transforms simple ingredients into a memorable meal through the rich flavors of slowly simmered sausage in a robust tomato sauce.

Why You’ll Love This Italian Sausage Pasta

• The slow-simmering technique infuses the sauce with incredible flavor
• Perfect balance of savory sausage and tangy tomato sauce
• Simple ingredients that create restaurant-quality results
• Versatile recipe that can be adjusted to your taste preferences

Key Ingredients for Perfect Sausage Spaghetti

• 1 tablespoon olive oil
• 1 pound sweet Italian sausage links
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• 1 (24-ounce) jar good-quality marinara sauce
• ½ cup dry red wine (optional)
• 1 pound spaghetti
• ¼ cup fresh basil, chopped
• Freshly grated Parmesan cheese for serving

Time Needed

Prep Time: 15 minutes

Cook Time: 1 hour 45 minutes

Total Time: 2 hours

Servings: 4 servings

Step-by-Step Instructions for Mouthwatering Sausage Spaghetti

1. Brown the Sausage

   Heat olive oil in a large, deep saucepan over medium heat. Add sausage links and cook until beautifully browned on all sides, about 5 minutes per side. Cover with a lid to help them cook through. Remove sausages to a plate and let cool completely.

2. Create the Flavor Base

   In the same pan with the sausage drippings, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, dried oregano, and red pepper flakes (if using) and cook for another 30 seconds until fragrant.

3. Build the Sauce

   Pour in the red wine if using, scraping the bottom of the pan to release all the flavorful browned bits. Let reduce for 2 minutes, then add the marinara sauce and stir to combine.

4. Add the Sausage

   Slice the cooled sausages into ½-inch rounds and add to the sauce. Bring to a gentle simmer, then reduce heat to low. Cover and simmer for about 1.5 hours, stirring occasionally, allowing the flavors to meld and deepen.

5. Cook the Pasta

   About 15 minutes before serving, bring a large pot of generously salted water to a boil. Cook the spaghetti according to package directions until al dente. Reserve ½ cup of pasta water before draining.

6. Combine and Serve

   Add the drained spaghetti directly to the sauce, tossing to coat completely. If needed, add a splash of reserved pasta water to reach your desired consistency. Stir in the fresh chopped basil.

7. Finish the Dish

   Serve in warm bowls topped with freshly grated Parmesan cheese and additional basil if desired.

Pro Tips for Spectacular Sausage Spaghetti

• Sausage Selection: While sweet Italian sausage is traditional, try mixing with hot Italian sausage for extra spice
• Sauce Consistency: For a thinner sauce, add pasta water; for thicker, simmer uncovered for the last 15 minutes
• Make Ahead: The sauce tastes even better the next day, so consider making it a day in advance
• Finishing Touch: A drizzle of high-quality olive oil just before serving adds wonderful richness

Nutritional Information

Frequently Asked Questions About Sausage Spaghetti

Can I use a different type of pasta?

Absolutely! While spaghetti is classic, this hearty sauce works wonderfully with rigatoni, penne, or fettuccine too.

How can I make this recipe healthier?

Try using turkey or chicken Italian sausage, whole wheat pasta, and adding extra vegetables like bell peppers, zucchini, or mushrooms to the sauce.

Can I freeze leftover sausage spaghetti?

Yes! The sauce freezes beautifully for up to 3 months. For best results, freeze the sauce separately from the pasta and prepare fresh pasta when reheating.

What sides pair well with this dish?

A simple green salad with Italian dressing and garlic bread make perfect accompaniments to round out this meal.

Perfect Pairings for Your Homemade Sausage Spaghetti

A medium-bodied red wine like Chianti or Sangiovese complements the rich flavors of this sausage spaghetti beautifully. For non-alcoholic options, sparkling water with a squeeze of lemon offers a refreshing contrast to the hearty dish.

This sausage spaghetti recipe brings together the best of Italian-American comfort food traditions, creating a dish that’s both satisfying and impressive. Whether for a weeknight family dinner or a special gathering with friends, this pasta dish is sure to become a regular request at your table.