Homemade Peach Cobbler: The Ultimate Cobbler Crust Recipe for Flaky, Golden Perfection

Classic cobbler crust recipe: the foundation of a perfect peach cobbler

Looking for a foolproof cobbler crust recipe that yields buttery, flaky layers under juicy peach filling? Let’s dive into crafting a crust so tender, you’ll want to bake cobblers every weekend.

Ingredients for the crust and filling

• 2.5 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup cold unsalted butter, cubed
• ½ cup ice water
• 6 cups fresh peaches, peeled and sliced
• ½ cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons cornstarch
• 2 tablespoons melted butter

Step-by-step instructions

1. In a large bowl, whisk together flour, 1 tablespoon sugar, salt, and baking powder.
2. Cut cold butter into the dry mix using a pastry cutter until pea-sized crumbs form.
3. Slowly add ice water, stirring with a fork until the dough just holds together.
4. Shape dough into a disk, wrap, and refrigerate for 30 minutes.
5. Preheat oven to 375°F (190°C).
6. Roll chilled dough on a floured surface and press into a 9×13-inch baking dish. Trim edges.
7. In another bowl, toss peaches with ½ cup sugar, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated.
8. Pour fruit mixture over the crust, then dot with melted butter for extra richness.
9. Bake for 50–60 minutes until the crust is golden and the filling bubbles up.
10. Let rest 10 minutes before serving to allow the juices to set.

Tips for buttery, flaky cobbler crust recipe success

• Keep everything cold: Chill your butter and water—warm ingredients ruin the flakiness.
• Don’t overwork the dough: A gentle touch prevents gluten development and tough crusts.
• Use ripe peaches: Peak-season fruit brings natural sweetness and bright flavor.
• Let it rest before cutting: Cooling locks in juices for cleaner slices.

Serve and enjoy your homemade cobbler crust recipe

This simple cobbler crust recipe pairs beautifully with creamy vanilla ice cream or a dollop of whipped cream. Gather around, slice generous squares, and savor warm, comforting bites—Happy baking your golden cobbler crust recipe.

Recipe inspired by Old-Fashioned Peach Cobbler on Allrecipes.