Hot Buttered Rum: A Spiced Winter Cocktail to Warm Your Soul

Hot Buttered Rum: A Cozy Winter Cocktail

This hot buttered rum recipe makes a rich and delicious winter beverage, thanks to a sweet and creamy batter infused with warm spices and buttery vanilla flavor.

Why You’ll Love This Hot Buttered Rum Recipe

• Cozy velvety texture with spiced sugar and butter.
• Easy make-ahead batter for holiday entertaining.
• Customizable spice blend to suit your taste.

Ingredients for Homemade Buttered Rum Batter

• 1 pound unsalted butter, softened
• 3 cups dark brown sugar, packed
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 ounces dark or spiced rum per serving
• Hot water, to taste

Instructions: How to Make Hot Buttered Rum

1. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
2. Stir in cinnamon, nutmeg, cloves, vanilla extract, and a pinch of salt until well combined.
3. Transfer the buttered rum batter into a sealed jar and refrigerate for at least 1 hour to firm up.
4. To serve, spoon 2 tablespoons of the chilled batter into a heatproof mug.
5. Add 2 ounces of dark or spiced rum, then top with hot water.
6. Stir until the batter fully dissolves into the liquid.
7. Garnish with a cinnamon stick or a sprinkle of freshly grated nutmeg, and enjoy hot.

Tips for the Perfect Hot Buttered Rum

• Butter temperature: Ensure the butter is softened, not melted, for the best batter consistency.
• Spice variations: Add a pinch of ground ginger or allspice for extra warmth.
• Serving size: Adjust the batter and rum ratio for a stronger or milder cocktail.
• Storage: Keep the batter refrigerated for up to 2 weeks for easy, quick servings.

Warm up your next gathering or holiday celebration with this indulgent hot buttered rum.