How to Make Bread Dough Ornament Recipe: 3-Ingredient Salt Dough Keepsakes
Bread Dough Ornament Recipe: Salt Dough Keepsakes
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This bread dough ornament recipe transforms simple pantry staples into charming holiday keepsakes that last for years.
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Servings: 30 ornaments
Category: Candy
Cuisine: American
Ingredients for Your Bread Dough Ornaments
Simple 3-Ingredient Dough Mixture
- 4 cups all-purpose flour
- 1 cup fine salt
- 1.5 cups warm water
Step-by-Step Instructions
- In a large bowl, combine 4 cups flour and 1 cup salt. Mix well.
- Gradually add 1.5 cups warm water, stirring until a soft dough forms.
- Knead on a floured surface for 5–7 minutes until the dough is smooth and elastic.
- Roll the dough to about 1/4″ thickness; use cookie cutters to create festive shapes.
- Poke a small hole at the top of each ornament to thread ribbon through later.
- Preheat your oven to 325 °F (165 °C). Arrange ornaments on a parchment-lined baking sheet.
- Bake for 45 minutes to 1 hour, flipping halfway through, until dry and hard.
- Allow ornaments to cool completely before decorating with paint, glitter, or markers.
Expert Tips and Variations
- Color the dough: Stir in a few drops of food coloring during mixing for pastel or vibrant shades.
- Even thickness: Use rolling pin guides or dowels to keep pieces uniform.
- Extra dry: For maximum durability, leave ornaments in the turned-off oven overnight.
- Personalization: Stamp names, dates, or little messages before baking for heartfelt keepsakes.
Storage and Gifting Ideas
- Package ornaments in clear cellophane bags tied with festive ribbon.
- Add handmade gift tags or small notes for a personal touch.
- Store in an airtight container to protect against humidity and extending display life.
Fun Fact: Making salt dough ornaments is a beloved DIY holiday craft that sparks creativity for crafters of all ages.
Enjoy crafting and gifting these adorable creations. This bread dough ornament recipe guarantees cherished keepsakes for years to come.
