How to Make Butterscotch Candy: A Sweet Homemade Treat in Minutes

How to Make Butterscotch Candy: A Timeless American Classic

Learn how to make butterscotch candy right in your kitchen with this simple, old-fashioned recipe. With just a handful of pantry staples—brown sugar, white sugar, butter, vinegar, and vanilla—you’ll whip up a batch of chewy, sweet treats in no time.

How to Make Butterscotch Candy: Ingredients

• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 tablespoons butter
• 1 teaspoon white vinegar
• 1/2 teaspoon vanilla extract

How to Make Butterscotch Candy: Step-by-Step Instructions

1. Generously butter a 10×15-inch (25×38 cm) baking pan; set aside.
2. In a medium saucepan over medium heat, combine the brown sugar, white sugar, and butter. Stir until the butter melts and the mixture starts to bubble.
3. Attach a candy thermometer to the pan. Cook, stirring occasionally, until the mixture reaches the soft-ball stage (238 °F / 114 °C).
4. Remove the pan from heat. Quickly stir in the vinegar and vanilla extract, then place the pan on a damp kitchen towel to stabilize.
5. Beat the mixture vigorously with a wooden spoon until it thickens and loses its glossy sheen, about 3–5 minutes.
6. Working quickly, drop teaspoonfuls of the hot candy onto the prepared baking pan. Leave space between each drop.
7. Allow the butterscotch candies to cool and set at room temperature for at least 20 minutes before removing them.

Pro Tips & Variations

• For a richer flavor, swap half the white sugar for light brown sugar.
• Use flavored extracts (such as almond or maple) for a fun twist.
• If your candy is too soft, cook it a few degrees longer—but be careful to avoid burning.
• Store in an airtight container at room temperature to maintain chewiness.

You’ve mastered how to make butterscotch candy at home—share these homemade delights with friends or savor a nostalgic sweet treat whenever the craving hits!