How to Make Caramel Corn: Easy Homemade Recipe in 1 Hour

Why You’ll Love This Recipe

Sweet, crunchy, and absolutely addictive—this homemade toffee popcorn combines buttery caramel with freshly popped kernels for an irresistible movie night snack or gifting idea. The golden glaze clings to every piece, ensuring maximum flavor in every bite.

Ingredients for Homemade Caramel Corn

• 1/4 cup unpopped popcorn kernels (about 8 cups popped)
• 1 cup (2 sticks) unsalted butter
• 2 cups packed brown sugar
• 1/2 cup light corn syrup
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• Mazola Pure® Cooking Spray

How to Make Caramel Corn

1. Preheat your oven to 250°F (120°C). Line a rimmed baking sheet with parchment paper and lightly coat with Mazola Pure® Cooking Spray.
2. In a large pot with a tight-fitting lid, pop the kernels over medium heat. Shake the pot occasionally until popping slows, then transfer the popcorn to a large heatproof bowl, discarding any unpopped kernels.
3. In a medium saucepan, melt the butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a gentle boil, stirring constantly. Let boil for 4–5 minutes without stirring.
4. Remove from heat and immediately stir in baking soda and vanilla. The mixture will foam—this is perfect for a light, crunchy glaze.
5. Pour the hot caramel over the popped corn. Use a large spatula to toss gently, ensuring each piece is coated.
6. Spread the coated popcorn on the prepared baking sheet in an even layer. Bake for 45 minutes, stirring every 15 minutes for even crispness.
7. Remove from oven and let cool completely. Break into clusters and enjoy!

Tips & Serving Suggestions

• Storage: Keep in an airtight container at room temperature for up to a week to maintain crunch.
• Flavor twists: Sprinkle with sea salt, cinnamon sugar, or a drizzle of dark chocolate for gourmet flair.
• Gifting: Package in mason jars or cellophane bags tied with ribbon for a thoughtful homemade present.

Enjoy your caramel corn as a homemade gift or a personal reward for conquering your snack cravings.

Recipe credit: Allrecipes