How to Make Chicken Spaghetti: A Creamy 25-Minute Comfort Meal
how to make chicken spaghetti: a family-friendly pasta casserole
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how to make chicken spaghetti that’s creamy, cheesy, and ready in just 25 minutes? You’re in luck! This quick and easy chicken pasta casserole brings together tender angel hair, shredded chicken, mushrooms, and a rich cheese sauce—perfect for busy weeknights or potluck dinners.
Ingredients for Creamy Chicken Spaghetti
- 12 ounces angel hair pasta
- 2 cups cooked chicken, shredded
- 8 ounces mushrooms, sliced
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (10 ounce) can cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon dried parsley
- Salt and pepper, to taste
Step-by-Step Instructions: how to make chicken spaghetti with ease
- Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook, stirring occasionally, until al dente, about 4–5 minutes. Drain and set aside.
- While pasta cooks, melt butter in a large skillet over medium heat. Sauté onion and garlic until fragrant, about 2 minutes.
- Add mushrooms and cook until they release their moisture, about 4 minutes. Season with a pinch of salt and pepper.
- Stir in the cream of mushroom soup, heavy cream, and diced tomatoes. Simmer for 3–4 minutes until the sauce thickens slightly.
- Reduce heat to low. Fold in shredded chicken, cooked pasta, and half of the cheddar cheese. Stir until everything is coated in the creamy sauce.
- Sprinkle the remaining cheese and dried parsley on top. Cover and cook for another 2 minutes until the cheese melts.
- Adjust seasoning with salt and pepper. Garnish with fresh parsley if desired. Serve hot and enjoy this comforting one-pot meal!
Tips and Variations
- Make it spicy: Add a pinch of red pepper flakes or chopped jalapeños.
- Vegetarian twist: Swap chicken for extra veggies like bell peppers or broccoli.
- Cheese upgrade: Mix in mozzarella or pepper jack for extra gooeyness.
- Meal prep: Store leftovers in an airtight container for up to 3 days.
From skillet to table in under 30 minutes, this cheesy baked comfort dish is the ultimate answer to how to make chicken spaghetti.
Quick and Easy Chicken Spaghetti
This chicken spaghetti recipe is quick and easy to make with cooked chicken, mushrooms, and pasta simmered in a creamy cheese sauce with tomatoes.
Ingredients
Method
- Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook, stirring occasionally, until al dente, about 4–5 minutes. Drain and set aside.
- While pasta cooks, melt butter in a large skillet over medium heat. Sauté onion and garlic until fragrant, about 2 minutes.
- Add mushrooms and cook until they release their moisture, about 4 minutes. Season with a pinch of salt and pepper.
- Stir in the cream of mushroom soup, heavy cream, and diced tomatoes. Simmer for 3–4 minutes until the sauce thickens slightly.
- Reduce heat to low. Fold in shredded chicken, cooked pasta, and half of the cheddar cheese. Stir until everything is coated in the creamy sauce.
- Sprinkle the remaining cheese and dried parsley on top. Cover and cook for another 2 minutes until the cheese melts.
- Adjust seasoning with salt and pepper. Garnish with fresh parsley if desired. Serve hot and enjoy!
Tried this recipe?Let us know how it was!
Recipe adapted from Allrecipes: Quick and Easy Chicken Spaghetti
