How to Make Corned Beef and Cabbage: Easy Slow Cooker Irish Classic

How to Make Corned Beef and Cabbage: A Comforting Irish Dinner

Learn how to make corned beef and cabbage that’s tender, flavorful, and perfect for any cozy dinner. This easy slow cooker recipe brings together brisket, vegetables, and classic Irish spices in one pot for an unforgettable family meal.

Description: This corned beef recipe with cabbage is made in a slow cooker with potatoes and carrots for a quick and easy weeknight or St. Patrick’s Day meal. It’s an Irish classic you can rely on!

Ingredients for Hearty Corned Beef and Cabbage

• 1 (3–4 lb) corned beef brisket with spice packet
• 4 large potatoes, peeled and quartered
• 4 carrots, peeled and cut into chunks
• 1 medium head green cabbage, cut into wedges
• 1 onion, peeled and quartered
• 3 cups beef broth
• 2 tbsp brown sugar
• 1 tsp black pepper

Step-by-Step Instructions

1. Prepare the slow cooker: Spray the inside with nonstick cooking spray. Gather all ingredients and pat the brisket dry.
2. Layer the flavors: Place the brisket fat-side up in the slow cooker. Sprinkle the spice packet evenly over the meat.
3. Add veggies: Arrange potatoes, carrots, and onion around the brisket. Pour in the beef broth, then sprinkle brown sugar and pepper.
4. Cook low and slow: Cover and cook on LOW for 8 hours, until the meat is fork-tender and veggies are soft.
5. Finish with cabbage: Tuck cabbage wedges into the cooker, re-cover, and cook on HIGH for 15–20 minutes until crisp-tender.
6. Rest and slice: Transfer brisket to a cutting board and let rest 10 minutes. Slice against the grain for the most tender bites.
7. Serve and garnish: Arrange slices of brisket on a platter, surround with vegetables, and ladle cooking liquid over top.

Pro Tips for Tender Corned Beef

• Low heat is key: Cooking on LOW yields a melt-in-your-mouth texture.
• Slice properly: Always cut against the grain to break up muscle fibers.
• Flavor boost: Add a splash of Guinness or bay leaves for extra depth.

Serving Suggestions

• Serve with whole-grain mustard or horseradish sauce.
• Pair with crusty bread or Irish soda bread.
• Finish with a sprinkle of fresh parsley for color.

With these simple steps and flavorful touches, now you know how to make corned beef and cabbage that will become a family favorite.

Recipe adapted from Allrecipes.