How to Make Irish Cream: Easy Homemade Liqueur Recipe
How to Make Irish Cream: Homemade Irish Cream Liqueur
If you’ve ever wondered how to make Irish cream at home, this easy and delicious Homemade Irish Cream recipe will become your go-to cocktail treat.
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Ingredients for Rich & Creamy Irish Cream
- 1 (14-ounce) can sweetened condensed milk
- 1 cup Irish whiskey
- 1 cup heavy cream
- 4 tablespoons chocolate syrup
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Step-by-Step Instructions: How to Make Irish Cream
- Combine the sweetened condensed milk, Irish whiskey, and heavy cream in a high-speed blender.
- Add chocolate syrup, instant coffee granules, vanilla extract, and almond extract.
- Blend on high for 20–30 seconds until the mixture is perfectly smooth and velvety.
- Pour into a sealed bottle or jar and store in the refrigerator for up to 2 months.
- Serve your homemade Irish cream chilled over ice, stirred into coffee, or mixed into your favorite dessert cocktails.
Tips & Tricks for Perfect Homemade Irish Cream
- Extra Smooth: Chill the whiskey and cream before blending for a velvety texture.
- Adjust Sweetness: Tweak the amount of chocolate syrup or coffee to suit your taste buds.
- Storage: Keep in a tightly sealed container and give it a gentle shake before serving.
- Gift Idea: Bottle it in decorative glass containers and tie with a ribbon for holiday presents.
Now that you’ve learned how to make Irish cream, raise a glass and enjoy!
