Mom’s Classic Creamy Cucumber Salad: A Summer Side Dish Favorite

Mom’s Cucumber Salad: A Refreshing Summer Salad

This cucumber salad is the ultimate summer side dish, featuring crisp cucumber slices in a creamy, sweet-and-tangy dressing that comes together in minutes.

Why You’ll Love This Cucumber Salad

Growing up, my family gathered around the picnic table under the old oak tree as my mom whisked together her secret dressing. This creamy cucumber salad soon became our go-to dish for potlucks, backyard barbecues, and lazy afternoons on the porch.

Ingredients for Creamy Cucumber Salad

• 1 cup mayonnaise
• 1/3 cup granulated sugar
• 3 tablespoons white vinegar
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon seasoned salt
• 2 large cucumbers, peeled and thinly sliced

Step-by-Step Instructions to Make Cucumber Salad

1. In a large bowl, whisk together mayonnaise, sugar, vinegar, fresh dill, and seasoned salt until the sugar dissolves.
2. Gently fold in the cucumber slices, tossing until they’re evenly coated in the creamy dressing.
3. Refrigerate for at least 10 minutes to allow flavors to meld, if desired.
4. Serve chilled as a refreshing side dish or potluck favorite.

Tips & Variations for the Best Cucumber Salad

• Extra Crunch: Leave the cucumber skin on for added texture and nutrients.
• Herb Swap: Substitute fresh parsley or mint if you’re out of dill.
• Dairy Twist: Replace half the mayo with Greek yogurt for a lighter tang.
• Make-Ahead: Mix the dressing a day before and toss with cucumbers right before serving.

Nutrition Information per Serving

• Calories: 237 kcal
• Fat: 22 g
• Carbohydrates: 11 g
• Sugar: 8 g
• Protein: 1 g

Enjoy this creamy and tangy cucumber salad as a refreshing side dish.

Recipe source: Mom’s Cucumber Salad