New Orleans Beignets: Crispy, Sweet Southern Pastry Perfection

Classic New Orleans Beignet Recipe

Beignet are pillowy, sweet square pastries deep-fried until crispy and golden, then showered in a snowy blanket of powdered sugar—a Southern breakfast dream inspired by the heart of the French Quarter.

Ingredients for Southern-Style Beignets

• 1/4 ounce active dry yeast (about 2 teaspoons)
• 1 1/2 cups warm water (110°F/45°C)
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 2 large eggs, beaten
• 1 cup evaporated milk
• 7 cups all-purpose flour, plus extra for dusting
• 1/4 cup unsalted butter, softened
• Oil for frying (vegetable or peanut oil works best)
• 1 cup powdered sugar, for dusting

Step-by-Step Instructions

1. Proof the yeast: In a small bowl, stir yeast into warm water with a pinch of sugar. Let it sit 5–10 minutes until frothy.
2. Mix the dough: In a large bowl, whisk together sugar, salt, beaten eggs, and evaporated milk. Add the yeast mixture and stir to combine.
3. Add flour and butter: Gradually mix in 7 cups of flour and the softened butter. The dough should be soft and slightly sticky.
4. Knead and rise: Turn dough onto a floured surface and knead 5 minutes until smooth. Place in an oiled bowl, cover with cling film, and let rise in a warm spot for 1–2 hours, or until doubled.
5. Shape the beignets: Gently deflate dough, roll out to ¼-inch thickness, and cut into 2-inch squares with a pizza cutter or sharp knife.
6. Heat the oil: In a deep pot or fryer, heat oil to 350°F (175°C). Use a thermometer for accuracy to ensure light, airy beignets.
7. Fry to golden: Fry squares 2–3 at a time for about 2 minutes per side, turning once, until puffed and golden brown.
8. Drain and dust: Transfer beignets to paper towels to drain. Immediately dust generously with powdered sugar—don’t be shy!
9. Serve hot: Enjoy your beignets warm with a café au lait or strong coffee for an authentic New Orleans breakfast experience.

Nutritional Information

• Calories: 543 kcal
• Carbs: 83 g
• Protein: 12 g
• Fat: 18 g (Saturated Fat: 4 g)
• Fiber: 3 g
• Sugar: 16 g
• Sodium: 277 mg
• Cholesterol: 45 mg

Tips & Variations for Perfect Beignets

• Test oil temperature: Drop a small piece of dough—if it sizzles and rises immediately, you’re good to go.
• Keep them warm: Place finished beignets on a baking sheet in a low oven (200°F) to stay crisp.
• Flavor twists: Add a pinch of cinnamon or a splash of vanilla to the dough.
• Gluten-free option: Substitute half the flour with a gluten-free blend—results may vary!

Now that you’ve mastered this classic New Orleans treat, savor every bite of your homemade beignet.

Recipe courtesy of AllRecipes