New York Cheesecake: A Classic Creamy Dessert Everyone Will Love

Classic New York Cheesecake Recipe

This classic cheesecake is the perfect sweet treat with a silky vanilla filling and buttery graham cracker crust, ready to impress at any gathering.

Why You’ll Love This Cheesecake

• Rich, Creamy Texture: Made with full-fat cream cheese for that signature velvety bite.
• Perfectly Balanced Sweetness: Just the right amount of sugar to enhance, not overpower.
• Buttery Graham Cracker Crust: A sturdy base that complements the vanilla filling.

Ingredients for Creamy Cheesecake

• 15 graham crackers, crushed into fine crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 32 oz (4 packages) cream cheese, softened to room temperature
• 1 1/4 cups granulated sugar
• 1 teaspoon pure vanilla extract
• 4 large eggs, at room temperature
• 2/3 cup sour cream
• 2/3 cup heavy cream
• 2 tablespoons all-purpose flour

Step-by-Step Cheesecake Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the pan. Bake 10 minutes, then remove and cool slightly.
3. Reduce oven temperature to 325°F (160°C). In a large bowl, beat the cream cheese and 1¼ cups sugar until smooth and fluffy.
4. Add vanilla extract, then beat in the eggs one at a time, scraping down the sides between each addition.
5. Mix in sour cream, heavy cream, and flour until fully incorporated and silky.
6. Pour the filling over the crust. Wrap the pan’s bottom in foil and place it in a larger pan. Fill the outer pan with hot water halfway up the springform.
7. Bake for about 1 hour, or until the center is just set and jiggles slightly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
8. Remove from oven, run a knife around the edge, and let cool completely on a wire rack. Refrigerate at least 4 hours or overnight for best results.
9. Before serving, release the springform, slice with a hot knife, and garnish with fresh berries or fruit compote if desired.

Nutritional Information (per serving)

• Calories: 533 kcal
• Carbohydrates: 44 g
• Protein: 10 g
• Fat: 36 g (Saturated: 21 g)
• Cholesterol: 159 mg
• Sodium: 380 mg
• Sugar: 32 g

Pro Tips for the Ultimate Cheesecake

• Room Temperature Ingredients: Ensure cream cheese and eggs are not cold to avoid lumps.
• Water Bath Method: Prevents cracks by adding moisture and even heat.
• Don’t Rush Cooling: Gradual temperature change keeps the surface smooth and crack-free.

This indulgent cheesecake is a must-have dessert that brings a taste of New York right to your table.