Old-Fashioned Pink Lemonade: A Refreshing Summer Classic
Old-Fashioned Pink Lemonade
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This bright and refreshing pink lemonade is made with fresh lemon juice, sugar, water, and cranberry juice for a pretty pink drink that’s sure to be a hit all summer long! Perfect for backyard barbecues or poolside lounging, this homemade pink lemonade brings a touch of nostalgia in every sip.
Imagine yourself on a warm afternoon, the sun shining and ice clinking in your glass—this recipe is a family favorite passed down through generations, delivering a tangy twist on a classic.
Ingredients for Pink Lemonade
- 9 cups water
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice (about 6–8 lemons)
- ½ cup cranberry juice
Instructions to Make Pink Lemonade
- In a large pitcher, combine the water, sugar, lemon juice, and cranberry juice.
- Stir vigorously until the sugar dissolves completely.
- Fill tall glasses with ice cubes and pour in the lemonade mixture.
- Garnish with lemon slices or fresh berries, if desired, and serve immediately.
Pro Tips for the Perfect Pink Lemonade
- Fresh is best: Always use freshly squeezed lemon juice for that tangy zip.
- Sweetness level: Adjust the sugar to your taste—less for tartness, more for sweetness.
- Chill ahead: For a quicker serve, refrigerate the water and pitcher before mixing.
- Fun variations: Add a sprig of mint, a few raspberries, or a splash of club soda for fizz.
Nutrition Information
- Calories: 151 kcal
- Carbohydrates: 40 g
- Sugars: 37 g
- Protein: 0 g
- Sodium: 1 mg
- Fat: 0 g
This homemade pink lemonade recipe is your go-to for sunny days, backyard parties, and any time you need a sip of summer. Enjoy your refreshing pink lemonade.
Old-Fashioned Pink Lemonade
Ingredients
Method
- In a large pitcher, combine the water, sugar, lemon juice, and cranberry juice.
- Stir vigorously until the sugar dissolves completely.
- Fill tall glasses with ice cubes and pour in the lemonade mixture.
- Garnish with lemon slices or fresh berries, if desired, and serve immediately.
Recipe credit: Old-Fashioned Pink Lemonade
