Perfect Baked Salmon Recipe – Easy, Flavorful & Healthy Dinner

A Bold Marinade for Your Salmon

For years, we’ve perfected this marinade that marries sweet, savory, and tangy notes to create the most succulent salmon you’ve ever tasted.

• Soy sauce
• Brown sugar
• Finely minced garlic
• Lemon pepper seasoning

Tip for Skin-On Salmon: Always place the filets skin-side up when marinating to let the flavors travel directly into the meat.

Which Salmon to Choose?

You can create this recipe with either:

• Individual salmon filets (typically 4–6 ounces each)
• One large salmon filet (cut into serving portions before or after cooking)

Note:

Individual filets may vary in size and thickness; adjust the cooking time accordingly to ensure even doneness.

For a large filet: Either slice it into evenly sized pieces before marinating, or marinate the whole piece and bake it as one, then portion out after cooking.