Perfect Roast Chicken: A Simple, Juicy Dinner Masterpiece

Juicy Roasted Chicken – The Ultimate Roast Chicken

This foolproof roast chicken is easy to prep with butter and simple seasonings for a no-fuss, juicy, and succulent roast chicken every time!

Prep Time: 15m Cook Time: 1h 45m Total Time: 2h Servings: 6

Ingredients for Perfect Roast Chicken

• 1 (3 pound) whole chicken, giblets removed
• 4 tablespoons unsalted butter, softened
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Step-by-Step Instructions to Roast Chicken

1. Gather all ingredients and preheat your oven to 350°F (175°C). Position the rack in the center.
2. Pat the chicken dry with paper towels. Gently loosen the skin over the breast and thighs.
3. Rub the softened butter evenly under the skin and over the exterior; sprinkle salt and pepper all over. Tip: add a sprig of fresh thyme or a crushed garlic clove under the skin for extra flavor.
4. Place the chicken breast side up on a baking rack inside a roasting pan.
5. Roast for about 1 hour and 45 minutes, or until the internal temperature at the thickest part registers 165°F. Baste with pan juices halfway through cooking for golden, crispy skin.
6. Remove from oven and tent loosely with foil. Let it rest for 10–15 minutes—this lock-in moisture trick makes all the difference.
7. Carve the chicken into portions and serve hot, spooning pan juices over the top for extra succulence.

Chef’s Tips for Amazing Roast Chicken

• Room temperature chicken: Let your bird sit out for 30 minutes before roasting to ensure even cooking.
• Dry brining: Season the chicken and refrigerate uncovered for a few hours for crispier skin.
• Flavor boosters: Stuff the cavity with lemon wedges and herbs like rosemary or thyme.

Whether you’re hosting a family dinner or meal-prepping for the week, this roast chicken recipe guarantees juicy, tender results every time. Enjoy your succulent roast chicken!

Credit: Original Recipe