Perfect Tri Tip Grilling: Easy BBQ Recipe for Juicy, Flavorful Roast

Mastering Tri Tip Grilling: Grilled Tri-Tip Recipe

If you’re looking to elevate your tri tip grilling game, this easy-to-follow Grilled Tri-Tip recipe with a flavorful dry rub is your new go-to for summer BBQ perfection.

Ingredients for Ultimate Tri Tip Grilling

• 4 pounds tri-tip roast
• 4 cloves garlic, sliced
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon brown sugar
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper (optional)

Step-by-Step Instructions for Tri Tip Grilling

1. Prepare the roast: Using a sharp knife, cut small slits into the top of the tri-tip and insert garlic slices into each notch. This infuses the meat with deep garlic flavor.
2. Mix the dry rub: In a bowl, whisk together olive oil, smoked paprika, chili powder, onion powder, garlic powder, brown sugar, salt, pepper, and cayenne. The sugar helps create a caramelized crust.
3. Rub and rest: Coat the tri-tip evenly with the spice mixture. Let it rest at room temperature for 20 minutes to absorb flavors.
4. Preheat your grill: Aim for a two-zone fire—one side hot for searing and one side medium for indirect grilling. If using gas, light half the burners.
5. Sear the tri-tip: Place the roast over direct heat, searing each side for 4–5 minutes until grill marks form. This locks in juices.
6. Indirect grill: Move the roast to the cooler side, cover, and cook for 20–25 minutes until the internal temperature reaches 130°F for medium-rare. For medium, aim for 140°F.
7. Rest and slice: Transfer the tri-tip to a cutting board and tent with foil for 10 minutes. Slice against the grain for maximum tenderness.

Tips & Tricks for Perfect Tri Tip Grilling

• Let it rest: Always rest meat after grilling to keep it juicy.
• Use a meat thermometer: Avoid guesswork—get that perfect doneness every time.
• Experiment with wood chips: Mesquite or oak chips add smoky depth and authentic BBQ flavor.

Serving & Pairing Suggestions

Serve your grilled tri-tip with baked potatoes, a crisp garden salad, or grilled seasonal vegetables. A side of chimichurri or creamy horseradish sauce amps up the smoky, savory profile.

Nutrition Facts (per serving)

• Calories: 366 kcal
• Carbohydrate: 4 g
• Protein: 38 g
• Fat: 21 g
• Saturated Fat: 8 g
• Sodium: 3711 mg
• Cholesterol: 121 mg

Yield: 8 servings

Fire up the smoker, master your tri tip grilling skills, and enjoy every juicy, flavorful bite.

Recipe credit: AllRecipes: Grilled Tri-Tip