Quick and Creamy White Queso Dip: Easy Mexican Cheese Sauce in 15 Minutes

Best White Queso: Creamy Mexican Cheese Dip

Dive into a bowl of velvety white queso, a creamy and spicy cheese dip that elevates taco night or game day with every spoonful of queso.

Why You’ll Love This Queso Recipe

• Ultra Creamy Texture: Thanks to melted white American cheese and a splash of milk.
• Quick & Easy: Ready in just 15 minutes—perfect for last-minute entertaining.
• Spicy Kick: Add jalapeños or cayenne for a bold flavor.

Ingredients for Authentic White Queso

• 1 pound white American cheese, cubed
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 1 small jalapeño, seeds removed and minced (optional for extra heat)
• Pinch of smoked paprika or cayenne pepper
• Fresh cilantro, chopped (for garnish)
• Tortilla chips, for dipping

Instructions: How to Make Queso at Home

1. In a medium saucepan over low heat, melt butter until foamy.
2. Add cubed cheese and pour in milk, stirring constantly with a rubber spatula.
3. Stir in minced jalapeño and a pinch of smoked paprika or cayenne pepper.
4. Continue stirring until cheese is fully melted and the mixture is smooth and creamy.
5. Remove from heat and transfer to a serving bowl. Garnish with chopped cilantro.
6. Serve immediately with tortilla chips or drizzle over tacos for an extra cheesy boost.

Cooking Tips & Variations

• For a thinner sauce, add more milk, 1 tablespoon at a time.
• Substitute Monterey Jack or pepper jack for a sharper flavor.
• Stir in cooked chorizo or pico de gallo for a loaded queso variation.

Serving Suggestions

Align your queso dip with crunchy tortilla chips, fresh veggies, or pour it over street tacos and burrito bowls for an indulgent finish.

Get ready to indulge in the best homemade queso.

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