Quick and Easy Cheese Quesadillas with Avocado: A Mexican Appetizer Delight

Easy Quesadillas: A Cheesy Mexican Appetizer

Here’s a simple way to make a delicious quesadilla that melts cheese, hot sauce, and avocado between crispy tortilla triangles.

Servings: 5 servings |
Prep Time: 10 minutes |
Cook Time: 10 minutes |
Total Time: 20 minutes

Ingredients for Your Quesadilla

• 10 (6 inch) corn tortillas
• 8 ounces shredded Monterey Jack or Cheddar cheese
• 1 ripe avocado, sliced
• 1–2 tablespoons hot sauce (adjust to taste)
• 1 tablespoon vegetable oil or cooking spray
• Optional garnishes: fresh cilantro, sour cream, lime wedges

Step-by-Step Instructions

1. Gather all ingredients and preheat a large skillet over medium heat.
2. Lightly brush each tortilla with oil on both sides to ensure a golden, crispy finish.
3. Place one tortilla in the skillet. Sprinkle a layer of cheese, arrange avocado slices, and drizzle hot sauce. Top with more cheese.
4. Cover with a second tortilla, press gently, and cook until golden and cheese begins to melt, about 2–3 minutes per side.
5. Transfer to a cutting board and slice into wedges. Repeat with remaining tortillas.
6. Arrange quesadilla triangles on a platter, garnish with cilantro, and serve hot with sour cream and lime wedges.

Tips & Variations

• Sneak in protein: Add shredded chicken or black beans for extra heartiness.
• Extra crunch: Use a panini press or grill pan for those iconic grill marks.
• Melt factor: Cover the skillet with a lid while cooking to trap steam for gooey cheese.

Whether you’re hosting a game night or craving a quick snack, this Mexican-inspired delight brings bold flavors and ooey-gooey cheese to your table.

Enjoy your homemade quesadilla.