Quick and Easy Pan Fried Chicken Breast: Crispy Skillet Dinner in 20 Minutes
Pan Fried Chicken Breast: A Juicy, Crispy Skillet Dinner
Enjoy this delicious pan fried chicken breast recipe that delivers crispy, golden skin and tender, juicy meat in under 20 minutes. It’s Chef John’s take on a speedy, flavor-packed weeknight meal that’s perfect for busy families.
Why This Pan Fried Chicken Breast Recipe Works
- Quick & Easy: Ready in just 20 minutes.
- Crispy Skin: High-heat searing locks in crunch.
- Juicy Interior: Resting ensures perfect tenderness.
- Minimal Ingredients: Simple pantry staples deliver max flavor.
Ingredients for Juicy Pan Fried Chicken Breast
- 4 boneless chicken breast halves with skin
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil (or vegetable oil)
- 1 teaspoon dried thyme or rosemary (optional)
- 2 cloves garlic, smashed (optional)
Step-by-Step Pan Fried Chicken Breast Instructions
- Prep & Season: Pat chicken dry to ensure a crisp crust. Season both sides with salt, pepper, and dried herbs.
- Heat the Skillet: Warm a heavy-bottomed skillet over medium-high heat. Add olive oil and smashed garlic for aroma.
- Sear the Skin: Place breasts skin-side down. Cook undisturbed for 7–8 minutes until golden and crisp.
- Flip & Finish: Turn chicken over, reduce heat to medium, and cook 6–7 more minutes until internal temperature reaches 165°F (74°C).
- Rest & Serve: Transfer to a plate and let rest for 5 minutes. Slice against the grain and plate with your favorite sides.
Tips & Variations for Pan Fried Chicken Breast
- Herb Butter Finish: Toss in a pat of herb butter in the last minute for extra richness.
- Spicy Kick: Add a pinch of red pepper flakes to the seasoning.
- Citrus Twist: Squeeze lemon over the chicken before serving for brightness.
Prep Time:
Cook Time:
Total Time:
Servings: 4 servings
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Now savor every bite of your pan fried chicken breast and share this easy skillet dinner with family and friends.
Pan-Roasted Chicken Breasts
This chicken breast skillet recipe is Chef John's version of pan-roasted chicken breasts that cook fast and stay juicy for an easy weeknight meal.
Ingredients
Method
- Pat the chicken breasts dry with paper towels to remove moisture for a crisp skin.
- Season both sides of the chicken generously with salt, pepper, and dried herbs if using.
- Heat a heavy skillet over medium-high heat. Add olive oil and garlic cloves.
- Place the chicken skin-side down. Cook for 7-8 minutes until the skin is golden brown and releases easily.
- Flip the breasts, reduce heat to medium, and continue cooking for 6-7 minutes until the internal temperature reaches 165°F (74°C).
- Transfer the chicken to a plate and rest for 5 minutes before slicing and serving.
Nutrition
Calories: 462kcalProtein: 45gFat: 30gSaturated Fat: 12gCholesterol: 157mgSodium: 244mg
Tried this recipe?Let us know how it was!
Recipe adapted from Allrecipes
