Quick & Classic Caesar Salad Recipe: Restaurant-Style in 20 Minutes

Easy-to-Make Caesar Salad Recipe for Home Cooks

Welcome to this easy-to-follow caesar salad recipe that brings restaurant flavor to your home kitchen.

Why This Caesar Salad Recipe Works

This classic American salad combines crisp romaine, crunchy croutons, and a tangy, creamy dressing made from scratch. By layering flavors and textures, you’ll enjoy a restaurant-worthy dish in under 20 minutes.

Ingredients for the Best Caesar Salad Recipe

• 3 anchovy fillets
• 2 garlic cloves, minced
• 2 egg yolks
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ cup extra-virgin olive oil
• ¼ cup finely grated Parmesan cheese
• 1 head romaine lettuce, washed and chopped
• 1 cup homemade or store-bought croutons
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Prepare the Dressing: In a large bowl, mash anchovy fillets and garlic into a paste. Whisk in egg yolks, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.
2. Emulsify: Slowly drizzle in olive oil while whisking constantly to create a thick, creamy dressing. Stir in grated Parmesan.
3. Toss the Salad: Add chopped romaine to the bowl and gently toss with dressing until leaves are evenly coated.
4. Add Croutons & Season: Top with croutons, season with salt and pepper, and give the salad a final toss.
5. Serve Immediately: Divide between two plates and garnish with extra Parmesan if desired.

Tips for the Perfect Caesar Salad

• Extra Crunch: Toast your own bread cubes for homemade croutons.
• Egg-Free Option: Substitute mayonnaise if you prefer no raw egg.
• Anchovy-Free: Use a dash of fish sauce for umami if you skip anchovies.
• Chill Lettuce: Cold greens hold crispness when dressed.

Frequently Asked Questions (FAQs)

Can I make the dressing ahead of time?

Yes! Store in an airtight container in the fridge for up to 24 hours. Whisk before using.

How do I keep the salad from wilting?

Dress just before serving and serve on chilled plates.

Enjoy this classic caesar salad recipe with family and friends.

Recipe credits: Classic Restaurant Caesar Salad