Quick & Creamy Buttered Noodles: A 20-Minute Comfort Meal
Buttered Noodles: A Quick and Creamy Dinner Idea
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These easy buttered noodles deliver creamy comfort in under 20 minutes and are perfect as a main or a side dish with meatballs.
Prep Time: | Cook Time: | Total Time:
Servings: 8 servings | Category: Dinner | Cuisine: American
Why We Love Buttered Noodles
When life gets busy, these buttery pasta noodles come to the rescue. With just a handful of pantry staples, you can whip up a delicious bowl of comfort that pairs beautifully with grilled chicken, meatballs, or a crisp green salad.
Ingredients for Perfect Buttered Noodles
- 1 (16 ounce) package fettuccine noodles
- 4 tablespoons unsalted butter
- ½ cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Step-by-Step Noodles Recipe Instructions
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Cook the Noodles
Bring a large pot of water to a rolling boil. Add a generous pinch of salt and the fettuccine noodles. Cook until al dente, about 10–12 minutes, stirring occasionally.
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Reserve Some Pasta Water
Before draining, scoop out ½ cup of hot pasta water. It will help create a silky sauce.
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Drain and Return
Drain the noodles and immediately return them to the hot pot off the heat.
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Toss with Butter
Add the butter and toss until it’s fully melted and coats every strand.
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Stir in Parmesan
Sprinkle in the grated Parmesan cheese and a little reserved pasta water. Stir vigorously to form a creamy sauce, adding more water if needed.
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Season and Serve
Season with salt and black pepper to taste. Serve immediately, garnished with extra cheese or chopped herbs.
Tips & Tricks for Creamy Buttered Noodles
- Use high-quality butter: Adds a rich flavor.
- Freshly grated cheese: Melts better than pre-shredded.
- Reserve pasta water: the starch helps bind the sauce.
- Add garlic or herbs: for an extra flavor boost.
From weeknight dinners to cozy weekend meals, these simple noodles never disappoint. Enjoy every savory bite of these buttery noodles.
Buttered Noodles
Ingredients
Method
- Bring a large pot of water to a rolling boil. Add a generous pinch of salt and the fettuccine noodles. Cook until al dente, about 10–12 minutes, stirring occasionally.
- Before draining, scoop out ½ cup of hot pasta water. It will help create a silky sauce.
- Drain the noodles and immediately return them to the hot pot off the heat.
- Add the butter and toss until it’s fully melted and coats every strand.
- Sprinkle in the grated Parmesan cheese and a little reserved pasta water. Stir vigorously to form a creamy sauce, adding more water if needed.
- Season with salt and black pepper to taste. Serve immediately, garnished with extra cheese or chopped herbs.
Original recipe credit: Allrecipes
