Quick Crispy Small Potatoes: Golden Roasted Herb Delight

Flavor-Packed Roasted Small Potatoes for Any Occasion

Kick off your next dinner party or casual weeknight meal with these crave-worthy small potatoes that turn golden and crispy in under 30 minutes.

Roasted Baby Potatoes

Simple roasted baby potatoes tossed with olive oil, fresh rosemary, salt, and pepper. A speedy weeknight side, or easy pre-dinner nosh or appetizer!

Ingredients for Crispy Small Potatoes

• 1 ½ pounds unpeeled golden baby potatoes, rinsed and dried thoroughly
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons fresh rosemary, finely chopped
• ½ teaspoon sea salt (or to taste)
• ¼ teaspoon freshly ground black pepper
• Optional garnish: chopped parsley or grated Parmesan

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine the rinsed potatoes, olive oil, rosemary, salt, and pepper. Toss until each potato is evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet, cut-sides down if halved for extra crisp.
4. Roast for 20–25 minutes, stirring once halfway, until skins are golden and interiors are tender.
5. Remove from oven, transfer to a serving dish, and garnish as desired. Serve hot and enjoy!

Pro Tips & Variations

• Dry Them Well: Ensures a crunchier exterior by removing excess moisture.
• Herb Swaps: Try thyme, oregano, or fresh dill for different flavor profiles.
• Spice It Up: Add a pinch of smoked paprika or chili flakes for heat.

Nutritional Information (per serving)

• Calories: 193 kcal
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 4 g
• Fat: 7 g (Saturated Fat 1 g)
• Sodium: 91 mg
• Sugar: 1 g

Prep Time: 5 minutes | Cook Time: 20–25 minutes | Servings: 4

With minimal prep and big flavor, this is the ultimate go-to side dish for busy evenings or festive appetizers. Enjoy your small potatoes golden, crispy, and utterly delicious!