Quick and Easy Garlic Steak with Diced Potatoes: Weeknight Winner
Quick and Easy Garlic Steak with Diced Potatoes: Weeknight Winner
This Quick and Easy Garlic Steak with Diced Potatoes is the perfect solution for a busy weeknight dinner that doesn’t compromise on flavor. With tender, juicy steak seasoned with garlic and served alongside crispy diced potatoes, this dish is both satisfying and quick to prepare. Perfect for families or anyone looking for a delicious meal in no time!
In just 30 minutes, you can have a gourmet-style dinner on your table, making it a go-to recipe that will impress your loved ones without keeping you in the kitchen for hours.
Visual Appeal
- Brightly colored diced potatoes with a golden-brown crust
- Juicy steak cooked to perfection, garnished with fresh herbs
- Serve on a white plate for an elegant presentation
Perfect Pairing
- Pair with a fresh garden salad for a balanced meal
- A glass of red wine complements the flavors beautifully
Occasions to Serve
- Weeknight family dinners
- Casual gatherings with friends
- Special occasions when you want to impress
Recipe Overview
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approximately 450 per serving
Nutrition Information
- Calories: 450
- Protein: 35g
- Carbohydrates: 30g
- Fat: 20g
- Saturated Fat: 8g
- Sodium: 800mg
- Fiber: 3g
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Ingredients List
For the Steak
- 1 lb flank steak or sirloin
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Diced Potatoes
- 4 medium-sized potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Step-by-Step Instructions
- Prepare the Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, salt, and pepper until evenly coated. Spread them in a single layer on a baking sheet.
- Bake the Potatoes: Preheat your oven to 425°F (220°C). Roast the potatoes for about 20 minutes, flipping halfway through, until golden and crispy.
- Cook the Steak: While the potatoes are baking, season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add minced garlic and sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Rest and Slice: Remove the steak from the skillet and let it rest for 5 minutes before slicing it against the grain into thin strips.
- Serve: Plate the diced potatoes and top with slices of steak. Garnish with fresh parsley for a pop of color and flavor.
Tips for Success
- For extra flavor, marinate the steak for 30 minutes in olive oil, garlic, and herbs before cooking.
- Ensure the skillet is hot enough before adding the steak to achieve a nice sear.
- Feel free to add your favorite seasonings to the potatoes for added flavor.
Troubleshooting Common Issues
- Steak is tough: This could be due to overcooking. Make sure to cook it to medium-rare for the best tenderness.
- Potatoes are mushy: Ensure they are cut into uniform pieces and avoid overcrowding the baking sheet.
Frequently Asked Questions
- Can I use different cuts of steak? Yes, cuts like ribeye or tenderloin work well too.
- How can I make this recipe low-carb? Substitute potatoes with cauliflower for a low-carb version.
- Can I prepare this dish in advance? You can prep the potatoes and steak ahead of time; just cook them fresh when ready to serve.
- What vegetables can I add? Feel free to add bell peppers or onions to the potato mix for extra flavor and nutrition.
Conclusion
This Quick and Easy Garlic Steak with Diced Potatoes is a fantastic weeknight meal that is not only delicious but also simple to prepare. With minimal ingredients and effort, you can create a comforting dish that your family will love. Enjoy the delightful flavors and make it a staple in your dinner rotation!
