Quick & Easy Iced Coffee: 5-Minute Summer Refreshment

Easy Iced Coffee: Your Go-To Cool Summer Drink

Kickstart your day with this simple iced coffee recipe that’s perfect for hot summer mornings and busy schedules. Using instant coffee, you’ll have a café-style treat ready in just minutes—no fancy equipment required!

Why You’ll Love This Iced Coffee Recipe

• Quick & Simple: Just dissolve, shake, and serve over ice.
• Customizable: Swap milk for almond, oat, or soy.
• Budget-Friendly: No espresso machine needed.

Ingredients for One Cup of Iced Coffee

• 2 teaspoons instant coffee
• 1–2 teaspoons sugar (optional, adjust to taste)
• 3 tablespoons warm water
• ½ cup chilled milk or milk alternative
• Ice cubes (about 1 cup)

Step-by-Step Instructions

1. In a tall glass or shaker, combine instant coffee and sugar with warm water. Stir or shake vigorously until fully dissolved.
2. Fill a serving glass with ice cubes.
3. Pour the coffee concentrate over the ice, then add chilled milk.
4. Stir gently, garnish with a straw, and enjoy this refreshing cold brew alternative!

Pro Tips for the Best Iced Coffee

• Use filtered water for a cleaner taste.
• Pre-chill your glass to keep the drink cold longer.
• For a frothy twist, shake the coffee concentrate in a sealed jar before pouring.

Nutritional Information

Per Serving: 116 kcal • 14 g carbs • 7 g protein • 4 g fat • 13 g sugar • 15 mg cholesterol • 78 mg sodium.

Storytelling moment: I discovered this cheater version of iced cappuccino on a sweltering afternoon when my espresso machine broke down. A few shakes later, I couldn’t believe how creamy and delicious my homemade iced coffee tasted!

Enjoy your refreshing iced coffee whenever you need a cool pick-me-up.

Original Recipe Credit