Quick Homemade Mayonnaise: Fresh, Creamy, and Simple to Make
Easy Homemade Mayonnaise
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Ready in just 10 minutes, this classic mayonnaise brings the rich, creamy condiment straight from your blender to your table. Homemade mayonnaise elevates sandwiches, dips, and salads with a burst of flavor and silky texture.
Ingredients for Homemade Mayonnaise
- 1 large egg, at room temperature
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 cup extra-virgin olive oil (or neutral oil blend)
- ½ teaspoon sea salt, plus more to taste
- Pinch of freshly ground black pepper
Equipment Needed
- High-speed blender or food processor
- Mixing bowl
- Measuring spoons and cups
- Rubber spatula
Step-by-Step Instructions to Make Mayonnaise
- In your blender, combine the egg, Dijon mustard, lemon juice, salt, and pepper. Pulse briefly to blend.
- With the motor running on low, slowly drizzle in the olive oil in a thin, steady stream. Emulsification begins and the mixture thickens.
- Once all oil is incorporated, taste and adjust seasoning with extra salt or lemon juice for brightness.
- Transfer the creamy mayonnaise to a clean jar and refrigerate for at least 30 minutes to let flavors meld.
- Serve as a dip, sandwich spread, or base for dressings.
Tips and Variations for Your Mayonnaise
- Flavor boost: Add garlic for aioli, smoked paprika for a smoky twist, or fresh herbs like dill.
- Oil swap: Use avocado oil or light olive oil for a milder taste.
- Consistency check: If too thick, whisk in a teaspoon of warm water until smooth.
- Safety tip: Ensure eggs are fresh and at room temperature for best emulsification.
Nutrition Information
189 kcal |
21 g fat |
23 mg cholesterol |
170 mg sodium |
1 g protein
Why You’ll Love This DIY Mayonnaise
- ✓ Ultra creamy texture that store-bought can’t match
- ✓ Control over quality ingredients and oil choice
- ✓ Endless customization for flavors and herbs
- ✓ Perfect for sauces, dressings, and dips
Whip up this simple recipe to enjoy the freshest, most delicious mayonnaise in minutes!
Easy Homemade Mayonnaise
This creamy homemade mayo is easy to make in minutes by blending olive oil, egg, lemon juice, and mustard to create the perfect condiment.
Ingredients
Method
- In your blender, combine the egg, Dijon mustard, lemon juice, salt, and pepper. Pulse briefly to blend.
- With the motor running on low, slowly drizzle in the olive oil in a thin, steady stream. Emulsification begins and the mixture thickens.
- Once all oil is incorporated, taste and adjust seasoning with extra salt or lemon juice for brightness.
- Transfer the creamy mayonnaise to a clean jar and refrigerate for at least 30 minutes to let flavors meld.
- Serve as a dip, sandwich spread, or base for dressings.
Tried this recipe?Let us know how it was!
Recipe credit: Allrecipes
Enjoy your fresh homemade mayonnaise.
