Quick Homemade Seasoned Salt: Easy DIY Spice Blend for Every Dish

Homemade Seasoned Salt: Ultimate American Spice Blend

Kick off your flavor journey with this homemade seasoned salt, a versatile DIY seasoning perfect for grilling, roasting, and everyday cooking.

Why You’ll Love This Seasoned Salt

Whether you’re firing up the grill or seasoning veggies, this all-purpose spice blend brings:

• Bold flavor from paprika and black pepper
• Subtle heat thanks to cayenne
• Easy prep in under 5 minutes
• Customizable spice level—adjust the cayenne to taste

Recipe Highlights

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 19 servings
• Rating: 4.8 stars (128 reviews)

Ingredients for Homemade Seasoned Salt

• ¼ cup kosher salt
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon freshly ground black pepper
• ½ teaspoon cayenne pepper (optional for extra heat)

How to Make Seasoned Salt

1. Gather all ingredients on your countertop for a smooth prep flow.
2. In a small bowl, combine kosher salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
3. Stir thoroughly with a spoon or small whisk until the mixture is uniform in color and texture.
4. Transfer the seasoned salt to an airtight jar or shaker for easy use.
5. Label your jar and store in a cool, dry place for up to 6 months.

Tips & Variations

• Custom Heat: Swap cayenne for chili powder or omit for a milder blend.
• Herb Infusion: Add 1 teaspoon dried thyme or oregano for an herby twist.
• Sweet & Smoky: Mix in ½ teaspoon brown sugar and smoked salt for barbecue flair.

Nutritional Information

Per serving (1/19 of recipe):

• Calories: 2 kcal
• Carbohydrates: 1 g
• Protein: 0 g
• Sodium: 1199 mg
• Fat: 0 g
• Sugar: 0 g

Now you have the perfect seasoned salt to elevate any dish.

Recipe credit: Allrecipes