Quick Korean Glass Noodles (Japchae) in 25 Minutes

Yummy Korean-Style Glass Noodles (Japchae)

glass noodles are transformed into a vibrant, satisfying Korean-style japchae that’s perfect for dinner or as a flavorful side dish.

Why You’ll Love This Japchae

• Slippery Texture: Sweet potato vermicelli offers that classic glassy chew.
• Colorful & Nutritious: Packed with crisp vegetables and umami-rich sauce.
• Quick & Flexible: Ready in under 30 minutes—ideal for busy weeknights.

Ingredients for Glass Noodles Japchae

• 1 (8 ounce) package sweet potato vermicelli (glass noodles)
• 2 tablespoons vegetable oil
• 1 medium carrot, julienned
• 1 small onion, thinly sliced
• 2 cups fresh spinach, chopped
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon toasted sesame oil
• 1 teaspoon sesame seeds, plus more for garnish
• Salt and pepper, to taste

Step-by-Step Cooking Instructions

1. Break the glass noodles into medium pieces and place them in a large bowl. Cover with hot tap water and let soak for 10 minutes, or until pliable. Drain and set aside.
2. In a small bowl, whisk together soy sauce, sugar, and sesame oil. Set this umami-packed sauce aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and onion; sauté 2 minutes until fragrant.
4. Toss in carrot and bell pepper; stir-fry 3–4 minutes until vegetables are tender-crisp. Add chopped spinach and cook until just wilted.
5. Add drained noodles and sauce to the skillet. Using tongs, gently toss everything together for 2–3 minutes, ensuring noodles are evenly coated.
6. Season with salt and pepper. Sprinkle sesame seeds on top and give one final toss.
7. Transfer to a serving platter and garnish with extra sesame seeds. Enjoy warm or at room temperature.

Tips & Variations for Vibrant Glass Noodles

• Make it spicy: Add a teaspoon of gochujang or red pepper flakes.
• Protein boost: Stir in thinly sliced beef, chicken, or tofu.
• Veggie swap: Use bok choy, mushrooms, or zucchini to change it up.

Nutritional Information

Enjoy your glass noodles creation—flavor-packed and perfect for sharing!