Simple 5-Ingredient Pork Brine for Tender, Juicy Meat

Basic Pork Brine for Juicy, Flavorful Meats

If you’re craving juicy, flavorful pork, this pork brine recipe will become your go-to for tender, moist results every time.

Why You’ll Love This Pork Brine

• Simple Ingredients: Just water, brown sugar, salt, garlic, and ginger.
• Quick Prep: Ready in under 10 minutes—perfect for busy weeknights.
• Versatile: Ideal for roasting, grilling, smoking, or as a marinade base.

Ingredients for the Perfect Brine

• 2 cups water, more if needed
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 2 cloves garlic, crushed
• 1-inch piece fresh ginger, sliced

Step-by-Step Brining Instructions

1. In a shallow baking dish, combine the water, brown sugar, and salt. Stir until the sugar and salt are fully dissolved.
2. Mix in the crushed garlic and sliced ginger, allowing aromatic flavors to infuse the brine.
3. Place your pork in the dish, ensuring it’s completely submerged. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor penetration.
4. When ready, remove the pork, rinse under cold water to remove excess salt, and pat dry with paper towels.
5. Proceed to cook the pork by roasting, grilling, or smoking until the internal temperature reaches 145°F (63°C).

Cooking Variations

• Oven Roast: 375°F for 20–25 minutes per pound for a golden crust.
• Grill: Medium heat, turning occasionally to caramelize the exterior.
• Smoke: Low and slow at 225°F for 3–4 hours for tender, smoky notes.

Chef’s Tips for Flavorful Pork Brine

• Adjust Sweetness: Swap brown sugar for maple syrup or honey for extra depth.
• Extra Aromatics: Add peppercorns, bay leaves, or fresh herbs like rosemary.
• Timing: 2–4 hours is ideal; avoid over-brining to prevent a too-salty taste.

Nutritional Information

Calories: 85 kcal | Carbs: 22 g | Protein: 0 g | Sodium: 1160 mg | Sugar: 21 g

Serving and Storage

Slice and serve hot with roasted vegetables, mashed potatoes, or a crisp green salad. Store leftovers in an airtight container in the fridge for up to 3 days.

Give this easy pork brine a try and enjoy the most succulent meat with minimal effort—this pork brine will impress every time.