Simple Unleavened Bread Recipe: Quick Communion Bread in 20 Minutes

Unleavened Bread for Communion

Unleavened bread is a simple, cracker-like flatbread that’s perfect for Communion or a wholesome snack. With just a handful of pantry staples and under 20 minutes from start to finish, this easy American-style unleavened bread recipe yields six crisp servings.

Ingredients for Thin, Cracker-Like Unleavened Bread

• 1 cup all-purpose flour
• 1 cup all-purpose flour

Step-by-Step Instructions

1. Gather all ingredients.
2. Preheat the oven to 425°F (220°C).
3. Line a baking sheet with parchment paper.

Nutrition Facts (per serving)

• Calories: 183 kcal
• Carbohydrates: 16 g
• Protein: 2 g
• Fat: 12 g (Saturated Fat: 2 g)
• Sodium: 49 mg
• Fiber: 1 g
• Sugar: 0 g

Tips & Tricks for Perfect Communion Bread

• Keep it thin: Roll the dough as evenly as possible for crisp texture.
• Flavor boost: Add a pinch of dried herbs or garlic powder for extra depth.
• Storage: Store in an airtight container to keep the bread crisp for up to 3 days.

Why You’ll Love This Recipe

• Minimal ingredients and quick prep
• Perfectly crisp, golden edges
• Versatile for religious ceremonies, snacks, or dips

Enjoy your homemade unleavened bread—simple, faithful, and delicious.

Recipe source and credit