Southern Chocolate Gravy: A Decadent Breakfast Sauce for Biscuits and Pancakes
Southern-Style Chocolate Gravy: A Decadent Breakfast Sauce
This homemade chocolate gravy is your ticket to a decadent Southern breakfast classic. Silky, rich, and surprisingly simple, it elevates flaky biscuits and morning pancakes into an indulgent feast.
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Why You’ll Love This Chocolate Gravy
- Ultra-smooth texture from simple pantry staples
- Deep cocoa flavor with just the right sweetness
- Ready in under 20 minutes—perfect for busy mornings
- Versatile breakfast sauce for biscuits, pancakes, or waffles
Ingredients for Chocolate Gravy
- 3/4 cup white granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk (room temperature)
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter
How to Make Southern-Style Chocolate Gravy
- In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt until the dry ingredients are fully combined.
- Slowly pour in the milk while whisking constantly to form a smooth, lump-free mixture.
- Place the pan over medium heat. Continue whisking until the gravy thickens and gentle bubbles appear around the edges, about 5–7 minutes.
- Remove from heat and immediately stir in vanilla extract and butter until melted and glossy.
- Pour hot chocolate gravy over split biscuits, pancakes, or waffles and serve right away.
Pro Tips for Perfect Cocoa Gravy
- Use room-temperature milk to prevent shocking the dry ingredients and forming lumps.
- Keep whisking gently and steadily—this yields the smoothest gravy texture.
- Adjust sweetness by adding a dash more cocoa powder or a pinch of cinnamon for a twist.
Serving Suggestions
- Classic: Serve over homemade buttermilk biscuits for an authentic Southern experience.
- Sweet Twist: Top with whipped cream and chocolate shavings for a dessert-style treat.
- Fruit Fusion: Drizzle over fresh berries or banana slices for added freshness.
Now you have a foolproof recipe for luscious chocolate gravy that will become a breakfast favorite. Serve this chocolate gravy over hot biscuits and watch it disappear.
Recipe adapted from Allrecipes.
