Southern Pineapple Casserole: A Sweet and Cheesy Side Dish Delight

Pineapple Casserole

This pineapple casserole with Cheddar cheese and a buttery cracker crust is a classic sweet and savory Southern recipe. It’s easy, fruity, and delicious!

Why You’ll Love This Pineapple Side Dish

• Sweet and Savory Harmony: Tangy pineapple meets sharp Cheddar for a flavor explosion.
• Golden Crunch: A buttery cracker topping adds irresistible texture.
• Easy Prep: Just a few minutes to assemble, then bake.
• Potluck Favorite: A true Southern classic that disappears fast!

Ingredients for Pineapple Casserole

• 1 (20 ounce) can pineapple chunks, drained
• 2 cups shredded Cheddar cheese
• 1½ cups buttery cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar
• Pinch of salt

How to Make Pineapple Casserole

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a medium bowl, toss drained pineapple chunks with 1 cup of shredded Cheddar.
3. Combine cracker crumbs, melted butter, sugar, and salt in another bowl until evenly coated.
4. Spread the pineapple-and-cheese mixture in the prepared dish, smoothing into an even layer.
5. Sprinkle the remaining 1 cup of Cheddar over the pineapple layer.
6. Top with the buttery cracker crumb mixture, pressing gently to adhere.
7. Bake for 25–30 minutes, or until the crust is golden brown and bubbly.
8. Let rest 5 minutes before serving warm.

Chef’s Tips

• Drain Well: Pat pineapple chunks dry to keep the crust crisp.
• Cheese Swap: Try Pepper Jack for a spicy twist.
• Make Ahead: Assemble in the morning, refrigerate, then bake just before serving.

Servings: 12 servings | Total Time: 40 minutes

Serve this casserole warm and enjoy the sweet and savory flavors of pineapple.

Recipe inspired by Original AllRecipes Pineapple Casserole.