Spicy Tandoori Chicken: Quick Grilled Indian-Style Dinner

Flavor-Packed Tandoori Chicken Recipe for Dinner

This tandoori chicken recipe brings smoky, spicy flavors straight to your backyard grill or oven, perfect for an Indian-inspired family dinner.

Ingredients for Homemade Tandoori Chicken

• 2 pounds chicken pieces (thighs or drumsticks)
• 1 cup plain yogurt
• 2 tablespoons tandoori masala powder
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 lime, juiced

Step-by-Step Tandoori Chicken Instructions

1. Mix the Marinade: In a bowl, whisk together yogurt, tandoori masala, salt, pepper, and lime juice until smooth.
2. Coat the Chicken: Pour the marinade into a resealable bag, add chicken, remove excess air, and seal.
3. Marinate Deeply: Refrigerate for at least 2 hours (or overnight) to let the spices penetrate.
4. Prep the Grill: Preheat to medium-high heat. Lightly oil the grates.
5. Grill to Perfection: Shake off excess marinade and grill chicken 6–8 minutes per side until slightly charred and cooked through.
6. Rest & Serve: Let the chicken rest 5 minutes before serving to keep it juicy.

Tips and Tricks for Perfect Tandoori Flavor

• Choose the Right Cut: Bone-in pieces stay juicy under high heat.
• Charcoal or Gas: A charcoal grill adds authentic smoky notes.
• Spice Level: Adjust tandoori powder for milder or bolder heat.
• Marinating Time: Longer marinating means deeper flavor.
• Serving Suggestion: Garnish with cilantro and serve with naan or basmati rice.

Nutrition Facts

Per serving: 215 calories, 11 g fat, 26 g protein, 2 g carbs, 94 mg cholesterol, 93 mg sodium.

Enjoy your homemade tandoori with friends and family, celebrating the bold flavors of tandoori.

For credits, see the original recipe on Allrecipes.