Summer Triple Berry Crisp: A Fresh and Easy Fruit Dessert

Triple Berry Crisp: A Juicy Summer Dessert

Get ready to savor the ultimate berry crisp made with fresh raspberries, blackberries and blueberries—perfect for a summer celebration or an easy family dessert.

Why You’ll Love This Berry Crisp

This homemade fruit dessert features:

• Juicy mixed berries bursting with flavor
• A buttery oat crumble topping
• Easy prep and minimal mess
• Versatility: Serve warm or chilled

Ingredients for Berry Crisp

• 1.5 cups fresh raspberries
• 1.5 cups fresh blackberries
• 1.5 cups fresh blueberries
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon fresh lemon juice
• ½ teaspoon lemon zest
• ¼ teaspoon salt
• 1 cup old-fashioned rolled oats
• ¾ cup all-purpose flour
• ½ cup packed brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cubed

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
2. In a large bowl, combine the raspberries, blackberries, blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and salt. Toss gently to coat the fruit.
3. Transfer the berry mixture to the prepared baking dish, spreading it into an even layer.
4. In another bowl, stir together the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
5. Sprinkle the oat crumble evenly over the berries.
6. Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling at the edges.
7. Let the crisp rest for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for a Perfect Berry Crisp

• Customize the Fruit: Try adding cherries or sliced strawberries for extra sweetness.
• Boost the Crunch: Stir in chopped pecans or walnuts for a nutty twist.
• Make Ahead: Assemble the crisp, cover, and refrigerate. Bake just before serving for ultimate convenience.
• Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in a warm oven to refresh the crumble.

Nutrition Facts (per serving)

Calories: 295 kcal | Carbs: 36 g | Fat: 16 g | Protein: 3 g | Sugar: 17 g | Fiber: 3 g | Sodium: 113 mg | Cholesterol: 41 mg

This berry crisp brings summer to your table any time of year, delivering a sweet and tangy finish to every meal. Enjoy this irresistible berry crisp.