Sweet Southern Cinnamon Popcorn: Easy Homemade Snack Recipe

Cinnamon-Sugar Popcorn: A Sweet Southern Snack

Get ready to elevate your movie night with this irresistible cinnamon-sugar popcorn that brings a touch of Southern charm to every bite.

Why You’ll Love This Popcorn

• Sweet and Spicy: A perfect balance of sugar and cinnamon for a warm flavor.
• Oven-Baked Crisp: Ensures every kernel is evenly coated and crunchy.
• Family-Friendly: Ideal for kids’ parties, afternoon treats, or late-night indulgence.
• Simple Ingredients: Just popcorn, butter, sugar, and cinnamon.

Ingredients for Sweet Popcorn

• 1 cup unpopped popcorn kernels
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• Cooking spray or a drizzle of oil (optional, for popping)

Step-by-Step Instructions

1. Preheat & Prep: Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Pop the Kernels: In a large pot over medium heat, add a splash of oil and the popcorn kernels. Cover and shake occasionally until popping slows (~2–3 seconds between pops). Pour into a big mixing bowl.
3. Make the Cinnamon-Sugar Mix: In a small bowl, whisk together sugar and cinnamon.
4. Butter Bath: Drizzle melted butter over the hot popcorn. Toss gently to coat every piece.
5. Sugar Sprinkle: Evenly sprinkle the cinnamon-sugar mixture, tossing again until fully covered.
6. Bake to Crisp: Spread the coated popcorn in a single layer on the prepared baking sheet. Bake for 30 minutes, stirring every 10 minutes for an even bake.
7. Cool & Serve: Let the cinnamon-sugar popcorn cool on the tray for 5 minutes. Break into clusters and transfer to a serving bowl.

Nutrition Facts

Serving Size: 1 cup popped popcorn (about 16 servings)
Calories: 114 kcal • Carbs: 18 g • Fat: 4 g • Sugar: 9 g • Sodium: 100 mg

Tips and Variations

• Extra Crunch: After baking, broil for 1–2 minutes, watching closely to prevent burning.
• Flavor Twist: Add a pinch of nutmeg or a drop of vanilla extract for a festive aroma.
• Chocolate Drizzle: Melt dark or white chocolate and lightly drizzle over cooled popcorn.
• Low-Sugar: Swap half of the sugar for a natural sweetener like maple syrup.

Enjoy this crowd-pleasing, oven-baked popcorn that’s perfect for game nights, family gatherings, or anytime you crave a sweet-but-spicy snack. Popcorn