Tender Roast Beef Pot Roast: A Hearty One-Pot Comfort Meal
Easy Roast Beef Pot Roast
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This melt-in-your-mouth roast beef pot roast recipe delivers fork-tender beef chuck, aromatic veggies, and savory gravy for a comforting American dinner you’ll crave again and again.
Ingredients for the Perfect Roast Beef
- 3–4 lb beef chuck roast, trimmed
- 2 teaspoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional for depth of flavor)
- 4 carrots, cut into 2-inch pieces
- 4 medium potatoes, quartered
- 2 sprigs fresh rosemary
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
How to Cook Your Roast Beef Pot Roast
- Preheat & Season: Preheat oven to 325°F (163°C). Generously season roast beef with salt, pepper, and thyme.
- Sear the Meat: In a heavy Dutch oven, heat olive oil over medium-high heat. Brown chuck roast 3–4 minutes per side until a golden crust forms.
- Sauté Aromatics: Remove roast. Add onion and garlic, sauté 2 minutes until fragrant.
- Deglaze & Combine: Pour in red wine and beef broth, scraping up brown bits. Nestle roast back in pot, surround with carrots, potatoes, and rosemary.
- Braise Until Tender: Cover and transfer to oven. Cook 2 hours until roast beef is fork-tender and vegetables are soft.
- Rest & Serve: Remove from oven, let rest 10 minutes. Slice or pull apart and ladle pan juices over the top for rich gravy.
Tips for a Mouthwatering Roast Beef
- Room Temperature Meat: Let the chuck roast sit out 30 minutes before cooking to ensure even roasting.
- Flavor Boost: Add a tablespoon of tomato paste when sautéing onion for deeper color and taste.
- Make Ahead: Refrigerate leftovers in the gravy overnight—flavors deepen beautifully.
Nutrition Facts (per serving)
| Calories | 551 kcal |
| Protein | 39 g |
| Fat | 42 g |
| Carbohydrates | 2 g |
| Cholesterol | 161 mg |
| Sodium | 446 mg |
| Sugar | 1 g |
| Fiber | 0 g |
Why You’ll Love This Roast Beef Recipe
Whether it’s a cozy family dinner or a special Sunday supper, this hearty roast beef pot roast promises tender bites and rich gravy with minimal effort.
Embrace the warmth of slow-roasted roast beef any night of the week!
Easy Roast Beef Pot Roast
This melt-in-your-mouth roast beef pot roast recipe delivers fork-tender beef chuck, aromatic veggies, and savory gravy for a comforting American dinner.
Ingredients
Method
- Preheat oven to 325°F (163°C). Generously season roast beef with salt, pepper, and thyme.
- In a heavy Dutch oven, heat olive oil over medium-high heat. Brown chuck roast 3–4 minutes per side until a golden crust forms.
- Remove roast. Add onion and garlic, sauté 2 minutes until fragrant.
- Pour in red wine and beef broth, scraping up brown bits. Nestle roast back in pot, surround with carrots, potatoes, and rosemary.
- Cover and transfer to oven. Cook 2 hours until roast beef is fork-tender and vegetables are soft.
- Remove from oven, let rest 10 minutes. Slice or pull apart and ladle pan juices over the top for rich gravy.
Nutrition
Calories: 551kcalCarbohydrates: 2gProtein: 39gFat: 42gSaturated Fat: 17gCholesterol: 161mgSodium: 446mgSugar: 1g
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