Traditional Russian Salad Olivye: A Creamy Eastern European Classic

Authentic Russian Salad ‘Olivye’: A Classic Eastern European Lunch

This authentic russian salad is a creamy, hearty classic, blending tender potatoes, crisp carrots, and eggs with pickles, ham, and peas in a rich mayonnaise dressing.

Ingredients for the Perfect Russian Salad

• 6 medium potatoes, peeled and cubed
• 2 carrots, peeled and cubed
• 4 large eggs, hard-boiled and chopped
• 1 cup dill pickles, diced
• 1 cup cooked ham, diced
• 1 cup frozen green peas, thawed
• 1 cup mayonnaise
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions to Make Your Russian Salad

1. Gather all ingredients and use fresh, high-quality produce for the best flavor.
2. In a large pot, boil potatoes and carrots until tender, about 15 minutes. Drain and let cool.
3. Peel and chop hard-boiled eggs into bite-sized pieces.
4. In a spacious bowl, combine potatoes, carrots, eggs, pickles, ham, and peas.
5. Add mayonnaise, then season with salt and pepper. Mix gently until evenly coated.
6. Refrigerate the salad for at least 30 minutes to let flavors meld.
7. Before serving, give the salad one last stir and garnish with fresh dill or parsley if desired.

Pro Tips for a Creamy Mayonnaise Dressing

• Chill your mayo: Keep mayonnaise cold so it doesn’t break when mixing.
• Adjust consistency: Add a teaspoon of pickle juice for a tangy twist.
• Make ahead: Prepare up to 24 hours in advance for deep, savory flavor.

Nutritional Information

Per serving: 261 kcal; Carbs: 31 g; Protein: 8 g; Fat: 12 g; Fiber: 5 g; Sodium: 1307 mg.

Story time: Beloved in Russia and beyond, this olivie salad was originally served at festive gatherings, becoming a staple at New Year’s tables across Eastern Europe.

Now, enjoy your russian salad with loved ones and savor every creamy, tangy bite.