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–+ servings

10-Minute Rice Cakes

See how easy it is to make rice cakes with leftover cooked rice, egg, milk, and basil. They're ready to enjoy for breakfast or dinner in just 10 minutes!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup cooked white rice
  • 1 egg
  • 1 tablespoon milk
  • 2 teaspoons fresh basil chopped
  • Salt to taste
  • Pepper to taste

Method
 

  1. In a large bowl, mix cooked rice, egg, milk, basil, salt, and pepper until evenly combined.
  2. Heat a nonstick skillet over medium heat and lightly coat with oil.
  3. Scoop about 2 tablespoons of the rice mixture and form into a compact patty.
  4. Place patties in the skillet and cook for 2–3 minutes per side, or until golden brown and crisp on the edges.
  5. Transfer rice cakes to a plate lined with paper towels to soak up any excess oil.
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