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–+ servings

2-Ingredient Pumpkin Spice Cake

This easy pumpkin spice cake recipe calls for just 2 simple ingredients: spice cake mix and canned pumpkin. Delicious topped with cream cheese frosting.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Cooking spray
  • 1 15-ounce can pumpkin puree
  • 1 18.25-ounce spice cake mix

Method
 

  1. Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking pan with cooking spray.
  2. In a large bowl, combine the canned pumpkin and spice cake mix. Stir until the batter is smooth and well incorporated.
  3. Spread the batter evenly into the prepared pan, smoothing the top with a spatula.
  4. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Allow the cake to cool completely before slicing.
  6. Top with your favorite cream cheese frosting or a dusting of powdered sugar before serving.
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