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–+ servings
cobbler

3-Ingredient Cake Mix Cobbler

This peach cobbler made with cake mix is a quick and easy recipe with just 3 ingredients for the perfect fruity treat any time of the year.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 15.25-ounce cans peaches in light syrup, drained
  • 1 15.25-ounce box yellow cake mix
  • ½ cup 1 stick unsalted butter, melted

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Pour the drained peaches evenly into the baking dish, spreading the syrup around for extra juiciness.
  3. Sprinkle the dry yellow cake mix over the peaches—no stirring needed.
  4. Drizzle the melted butter in a steady stream over the cake mix layer to create that signature golden crust.
  5. Bake for 45–50 minutes, or until the top is golden brown and peaches are bubbly around the edges.
  6. Let the cobbler rest for 5 minutes before serving so the juices thicken slightly.
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