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–+ servings

4-Ingredient Keto Peanut Butter Cookies

These keto peanut butter cookies are made with 4 ingredients: peanut butter, vanilla, egg, and natural sweetener for a soft and chewy, low-carb treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup creamy peanut butter no sugar added
  • 1 cup granular natural sweetener erythritol or monk fruit
  • 1 large egg room temperature
  • 1 teaspoon pure vanilla extract

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together peanut butter, sweetener, egg, and vanilla extract until smooth.
  3. Use a cookie scoop or tablespoon to drop 1-inch balls of dough onto the prepared sheet.
  4. Press each ball gently with a fork in a crisscross pattern.
  5. Bake for 12–15 minutes, or until the edges are just turning golden brown.
  6. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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