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–+ servings

5-Ingredient Easy Chocolate Chip Cookies

These easy chocolate chip cookies are made with just 5 ingredients in one bowl and are ready to eat in just 20 minutes for a buttery chocolate treat.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 181
Ingredients Method Nutrition

Ingredients
  

  • 1½ cups brown sugar packed
  • ½ cup 1 stick unsalted butter, melted
  • 2 large eggs
  • 2¼ cups all-purpose flour
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper or a light coating of cooking spray.
  2. In a large mixing bowl, combine the melted butter and brown sugar. Mix thoroughly until smooth and well incorporated.
  3. Add the eggs one at a time, stirring well after each addition until the mixture becomes light and slightly fluffy.
  4. Gradually add the flour, mixing until just combined. Don't overmix as this can make your cookies tough.
  5. Fold in the chocolate chips, distributing them evenly throughout the dough.
  6. Use a cookie scoop or tablespoon to portion the dough onto your prepared baking sheet, spacing cookies about 2 inches apart.
  7. Bake for 8-10 minutes or until the edges are just turning golden brown but the centers still look slightly soft.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 181kcalCarbohydrates: 21gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 36mgSodium: 63mgFiber: 1gSugar: 8g
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