Preheat your air fryer to 390 degrees F (200 degrees C) according to the manufacturer’s instructions.

Arrange bacon slices in a single layer, ensuring no overlap for consistent crisping.

Cook for 7 minutes, then use tongs to carefully flip each slice.

Continue cooking for 8 more minutes, or until edges are deeply golden and crisp.

Drain on a paper towel–lined plate to absorb any excess grease, then serve hot.