Ingredients
Method
- Preheat your air fryer to 390 degrees F (200 degrees C) according to the manufacturer’s instructions.
- Arrange bacon slices in a single layer, ensuring no overlap for consistent crisping.
- Cook for 7 minutes, then use tongs to carefully flip each slice.
- Continue cooking for 8 more minutes, or until edges are deeply golden and crisp.
- Drain on a paper towel–lined plate to absorb any excess grease, then serve hot.