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–+ servings

Authentic Homemade Blackened Seasoning

This homemade blackened seasoning recipe uses simple pantry ingredients to create a delicious, salt-free Cajun spice blend perfect for grilled meats, fish, and vegetables.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Spice Mix
Cuisine: Cajun
Calories: 9
Ingredients Method Nutrition

Ingredients
  

  • 3 tablespoons paprika regular or smoked
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons cayenne pepper adjust to taste
  • 2 teaspoons black pepper
  • 1 teaspoon white pepper optional for added complexity

Method
 

  1. Measure all ingredients carefully and gather them in one place.
  2. Combine all spices in a small mixing bowl.
  3. Whisk thoroughly to ensure even distribution of all ingredients.
  4. Transfer to an airtight container or spice jar.
  5. Store in a cool, dark place for up to 6 months.

Nutrition

Calories: 9kcalCarbohydrates: 2gSodium: 1mgFiber: 1gSugar: 1g
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