Go Back
–+ servings

Authentic Homemade Creole Seasoning: The Ultimate Louisiana Spice Blend

This homemade Creole seasoning blend adds incredible depth and authentic Louisiana flavor to rice dishes, meats, soups, and stews. The balanced combination of paprika, onion, garlic, oregano, thyme, and cayenne creates a versatile spice mix that's essential for any Southern cooking enthusiast.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 20 servings (makes about 1¼ cups)
Course: Spice Mix
Cuisine: Creole
Calories: 16
Ingredients Method Nutrition

Ingredients
  

  • 5 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon white pepper
  • 1-2 teaspoons cayenne pepper adjust to your heat preference

Method
 

  1. Gather all ingredients and measuring spoons.
  2. Combine the paprika, salt, garlic powder, and onion powder in a medium bowl.
  3. Add the dried herbs: oregano, basil, and thyme.
  4. Mix in the black pepper, white pepper, and cayenne pepper.
  5. Whisk all ingredients thoroughly until completely combined and no clumps remain.
  6. Transfer the seasoning blend to an airtight container or spice jar.
  7. Store in a cool, dry place away from direct sunlight.

Nutrition

Calories: 16kcalCarbohydrates: 3gProtein: 1gSodium: 1048mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!