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–+ servings

Authentic Indian Curry (Murgh Kari)

Experience the rich, aromatic delight of homemade Indian curry that will transport your senses straight to the vibrant streets of Mumbai. This traditional chicken curry recipe balances warm spices, creamy yogurt, and tender chicken for an unforgettable dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 427
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds boneless skinless chicken breast, cut into 1.5-inch cubes
  • 2 tablespoons vegetable oil
  • 2 medium onions finely diced
  • 3 garlic cloves minced
  • 2 tablespoons fresh ginger grated
  • 2 tablespoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon red chili powder adjust to taste
  • 1 can 14.5 oz diced tomatoes
  • 1 cup plain Greek yogurt
  • 1 cup chicken broth
  • ¼ cup fresh cilantro chopped
  • Salt to taste
  • 1 tablespoon lemon juice

Method
 

  1. Heat oil in a large, deep skillet or Dutch oven over medium-high heat. When the oil shimmers, add diced onions and sauté until golden brown, about 8-10 minutes.
  2. Add minced garlic and grated ginger to the onions and cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.
  3. Add all dry spices (garam masala, turmeric, coriander, cumin, and chili powder) to the pan and stir continuously for 30 seconds to bloom the spices in the oil.
  4. Add diced tomatoes with their juice and simmer for 5 minutes until slightly reduced and the oil begins to separate around the edges.
  5. In a separate bowl, whisk the yogurt until smooth, then slowly add to the pan while stirring continuously to prevent curdling. Reduce heat to medium-low during this step.
  6. Add chicken pieces and stir to coat evenly with the sauce. Pour in chicken broth, bring to a gentle simmer, then cover and cook for 20-25 minutes until chicken is tender and cooked through.
  7. Remove lid and simmer uncovered for an additional 5-10 minutes to thicken the sauce to your desired consistency.
  8. Stir in fresh lemon juice and adjust salt to taste. Garnish with freshly chopped cilantro before serving.

Nutrition

Calories: 427kcalCarbohydrates: 15gProtein: 38gFat: 24gSaturated Fat: 5gCholesterol: 95mgSodium: 1370mgFiber: 3gSugar: 5g
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