Go Back
–+ servings

Authentic Japanese Chicken Katsu: Crispy Perfection in Every Bite

Chicken katsu is a beloved Japanese dish featuring chicken cutlets coated with ultra-crispy panko breadcrumbs. The perfect balance of juicy meat and crunchy coating makes this a family favorite that rivals any restaurant version.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 297
Ingredients Method Nutrition

Ingredients
  

  • 4 skinless boneless chicken breast halves – pounded to ½-inch thickness
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 large egg beaten
  • 1 tablespoon water
  • 1 cup panko breadcrumbs
  • Oil for frying vegetable or canola oil works well
  • Tonkatsu sauce for serving
  • Cooked short-grain Japanese rice for serving
  • Shredded cabbage for serving (optional)

Method
 

  1. Prepare the chicken by placing each breast between two sheets of plastic wrap and gently pounding to an even ½-inch thickness using a meat mallet. Season both sides with salt and pepper.
  2. Set up your breading station with three shallow dishes: one with flour, one with beaten egg whisked with 1 tablespoon water, and one with panko breadcrumbs.
  3. Dredge each chicken breast in flour, shaking off excess, then dip into the egg mixture, allowing extra to drip off. Finally, coat thoroughly with panko breadcrumbs, pressing gently to adhere.
  4. Heat oil in a large, heavy-bottomed skillet to 350°F (175°C). You’ll need enough oil to come about ¼ inch up the sides of the pan.
  5. Carefully place breaded chicken into the hot oil, being careful not to overcrowd the pan. Cook for 3-4 minutes per side until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
  6. Transfer to a paper towel-lined plate to drain excess oil.
  7. Allow the chicken katsu to rest for 5 minutes, then slice into strips crosswise.
  8. Serve with steamed rice, shredded cabbage if desired, and a generous drizzle of tonkatsu sauce.

Nutrition

Calories: 297kcalCarbohydrates: 22gProtein: 31gFat: 11gCholesterol: 118mgSodium: 251mg
Tried this recipe?Let us know how it was!