Authentic Wisconsin Beer-Simmered Bratwurst

This beloved Wisconsin bratwurst recipe brings together fresh sausages simmered in beer and sweet onions, then grilled to perfection for that irresistible smoky flavor and crisp exterior. The beer bath not only infuses the brats with amazing taste but ensures they stay juicy throughout the cooking process.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 10 servings

Course: Dinner

Cuisine: American, German-inspired

Calories: 558

Ingredients Method Nutrition

Ingredients

2 pounds fresh bratwurst sausages about 10 links
2 large yellow onions sliced into rings
4 tablespoons butter
4 cloves garlic minced
2 12 oz bottles of lager or pilsner beer
1 teaspoon caraway seeds optional
10 bratwurst buns
Mustard sauerkraut, and pickles for serving

Method

Prick each bratwurst several times with a fork to prevent them from exploding during cooking.
In a large pot or deep skillet, melt butter over medium heat. Add sliced onions and cook until softened and translucent, about 5 minutes.
Add minced garlic and caraway seeds (if using) and cook for another 30 seconds until fragrant.
Pour in the beer and bring to a gentle simmer. Carefully add the bratwurst to the simmering liquid.
Reduce heat to low, cover the pot, and simmer for 15-20 minutes, turning the brats occasionally.
While the brats are simmering, preheat your grill to medium heat (about 350°F).
Remove the bratwurst from the beer bath with tongs and transfer them to the grill.
Grill the brats for 2-3 minutes per side, or until they develop a nice brown color and grill marks.
Meanwhile, continue simmering the onions and beer mixture until slightly reduced.
Serve the grilled bratwursts on buns, topped with the beer-simmered onions and your choice of condiments.

Nutrition

Calories: 558kcalCarbohydrates: 10gProtein: 14gFat: 45gSaturated Fat: 21gCholesterol: 116mgSodium: 908mg

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